Information for Members

The following is the dinner menu for 2012. All dinners begin at 6:00 pm unless otherwise noted. If you need a special meal please call or email the office a week before the event. Visit our website www.damascusshrinemasons.org for more information. For a downloadable pdf of all dinner meetings click on the Damascus Dinner Menu 2012 that follows: Damascus Dinner Menu 2012

All reservations must be made by 12 Noon on the Monday before the event.

February 1, 2012 – Hoe Down Square Dance- (Open)

BBQ Chicken, Pulled Pork, Homemade Corn Bread and more!

Catered by “The Char Broil” – $15.00

March 7, 2012 – Hospital Update – (Tiled)

Corned Beef & Cabbage, potatoes and carrots, ice cream topped with crème de menthe.

Catered by “Maximilian’s Catering” – $15.00

March 10, 2012 – Noble Bring a Brother – (Open)

Chicken Parmesan, penne pasta, baked ziti, salad, garlic bread, dessert.

Catered by Maximilian’s Catering – $15.00

Noble bringing a potential member – free, potential members and spouse – free

March 17, 2012 – St. Patrick’s Day after Parade Party – (Open) approx. 2 PM

Create your own sub – Custom roasted beef, ham, turkey and 3 cheeses to choose from,

macaroni, potato and pasta salads. Beer and Soda.

Catered by Maximilian’s Catering

Free to anyone who marches in the Downtown Rochester St. Patrick’s Day Parade that morning.

(Tickets will be passed out at the parade.)  $13.00 for those joining the lunch only.

April 4, 2012 – Beer & Brats – Wine & Cheese tasting Event – (Open)

Bratwurst, Knockwurst, sauerkraut, german potato salad, cheese trays, vegetable trays, dessert.

Catered by Maximilian’s Catering – $15.00

May 2, 2012 – Community Service Award – Wegman’s – (Open)

Roast Beef, mashed potatoes with gravy, tossed salad, green beans w/roasted red peppers, dessert.

Catered by Maximilian’s Catering – $15.00

May 12, 2012 – Lilac Parade/Spring Ceremonial – (Open)

Split Chicken Breast, garlic roasted potatoes, baked ziti, salad, dessert.

Catered by Maximilian’s Catering – $15.00

Free to anyone who marches in the Lilac Parade that morning.

(Tickets will be passed out at the parade.)

First Line signer of a new member – free, new members and spouse – free

June 6, 2012 – Imperial Call Items review – (Tiled)

Roasted Stuffed Pork Chops, (Chicken – by request only), potatoes, green beans, salad, dessert.

Catered by Maximilian’s Catering – $15.00

July 21, 2012 – Pig Roast – (Open) 2 pm.

Stay tuned for full menu description and options offered in addition to pork. – Cost -TBA

September 5, 2012 – Ye Olde Shrine Table Lodge – (Open)

Minestrone soup, Caesar salad, Chicken French with penne pasta, dessert.

Catered by Maximilian’s Catering – $15.00

October 3, 2012 – Years of Service Awards – (Open)

Italian Buffet including Homemade Lasagna, Sausage and Peppers, Pasta dishes and more.

Desert will be an Italian Desert Bar.

Catered by Maximilian’s Catering – $15.00

October 20, 2012 – Noble Bring a Brother & Octoberfest – (Open)

A German feast sure to please the Potentate! Specialty Beer offerings from the Oasis.

Stay tuned for full details and menu description. – Cost TBA

Noble bringing a potential member – free, potential members and spouse – free

November 7, 2012 – Veterans Recognition Night – (Open)

Ham Steak, AuGratin potatoes, tossed salad, vegetable, desert.

Catered by Maximilian’s Catering – $15.00

November 17, 2012 – Fall Ceremonial & Harvest Dinner – (Open)

Full Turkey Dinner with all the trimmings at each table.

Catered by Maximilian’s Catering – cost TBA

December 5, 2012 – Annual Meeting & Elections – (Tiled)

Beef Stroganoff over egg noodles, tossed salad, vegetable and desert.

Catered by Maximilian’s Catering – $15.00